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The acronym FSMA stands for the Food Safety Modernization Act. This landmark legislation was signed into law in January 2011 with the intent to ensure the U.S. food supply is safe by shifting the focus of food safety from responding to contamination to preventing it. FSMA empowers the Food and Drug Administration (FDA) to establish safety standards for the growing, harvesting, packing, and holding of fruits and vegetables, along with regulations for food facilities.

The modern approach emphasized in this act includes preventive controls and risk-based standards, allowing for more effective oversight and enforcement of food safety standards. This shift is critical for protecting public health and preventing foodborne illnesses, which can have serious health implications.

Understanding FSMA is essential for those working in food safety, public health, and related fields, as it impacts regulations that guide the food industry's practices.